FRIDAY, OCTOBER 21, 2016

Researching on How to choose pots and pans for your kitchen?

If you are going to build your kitchen or try to renovate it with new pots and pans , here you will find everything you need to make a good choice. Not only must you consider the materiality, but also consider how many people you will cook. Find the kitchenware options that fit your need, whether you are a kitchen teacher or an amateur looking to try new recipes.

What materiality in pots and pans   should I choose?

When buying pots and pans for your kitchen it is essential to consider the material from which they are made. This choice must be directly related to the types of preparations that you usually perform. There are several options:

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Pots and pans from:

  1. Aluminum:  
    Excellent heat conductor and scratch resistant. Also it is usually a very light material, therefore manageable. Ideal for use with utensils such as wooden spoons, bamboo or silicone.
  2. Anodized aluminum:
    It has the same benefits as aluminum. The main difference is that the bases of these frying pans come sealed, which makes them safer and scratch resistant, as well as facilitating their cleaning.
  3. Teflon:  
    Its main advantage is that they are non-stick and do not require fats to cook food. It is recommended to use mild preparations at medium or low temperature, such as caramelizing vegetables or preparing an omelet. As soon as Teflon is worn, it is advisable to change the pot or the affected pan.
  4. Ceramics:  
    Its materiality allows the cooking of food, preserving its taste and natural juiciness. Perfect for slow-cooking recipes such as juice meats or curried fish. They need good maintenance to conserve their properties. It is suggested that your cleaning be at hand.
  5. Stainless steel:
    They are a good choice for cooking at high temperatures. Resistant to oxidation, which makes it a better choice over aluminum and iron. To prevent food from sticking you should use a natural non-stick coating, such as oil, which you can apply previously with a kitchen paper.
  6. Cast iron:
    Excellent for the slow cooking of some foods or preparations, such as stews or stews. Useful for cooking directly on the fire or in the oven. On both occasions, it is advisable to use a handle for manipulation. They are durable, as long as they are well maintained.
  7. Copper:  
    As material copper is a good conductor of heat, so pots and pans distribute the temperature well. They are one of the most resistant materials, more than iron and aluminum. Try to acquire the ones that bring coating. If they suffer from a scrape they become unusable.
  8. Glass:   They are known as ecological pots, because their impact on food is minimal. Available in pots for direct fire or oven. It does not alter the taste of the products. Suitable for microwave cooking, or even serving hot food on the table. Visit this link http://www.gosureviews.com/top-2-cast-iron-skillet-handle-covers-to-protect-your-mitts/ for more information.